Open AccessEcolabeling and the Greening of the Food Market
Author(s) -
James J. Ferguson
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-hs152-2003
Subject(s) - greening , library science , agriculture , food market , service (business) , agricultural economics , geography , business , agricultural science , regional science , political science , marketing , economics , environmental science , archaeology , computer science , law