Open AccessKeeping Food Safe: Choosing and Using Food Thermometers in Homes
Author(s) -
Claudia Peñuela,
Amy Simonne,
Isabel Valentín-Oquendo
Publication year - 2012
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-he770-2012
Subject(s) - food preparation , food science , business , environmental health , food safety , medicine , chemistry