Open AccessNutrition for Health and Fitness: Sodium in Your Diet
Author(s) -
Linda B. Bobroff
Publication year - 2018
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-he696-2018
Subject(s) - sodium , affect (linguistics) , food science , gerontology , psychology , chemistry , medicine , communication , organic chemistry
The foods you eat and the way you prepare and serve them affect the amount of sodium in your diet. This 5-page fact sheet Written by Linda B. Bobroff, and published by the UF/IFAS Department of Family, Youth and Community Sciences will help you evaluate your sodium intake. edis.ifas.ufl.edu/he696