Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms | Zendy

Brian Lapinski | Zendy; Amy Simonne | Zendy; Marilyn E. Swisher | Zendy

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Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms

Author(s) -

Brian Lapinski,

Amy Simonne,

Marilyn E. Swisher

Publication year - 2007

Publication title -

edis

Language(s) - English

Resource type - Journals

ISSN - 2576-0009

DOI - 10.32473/edis-fy971-2007

Subject(s) - listing (finance) , food safety , commodity , business , agricultural science , marketing , environmental science , food science , finance , chemistry

FCS-8850, a 2-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is a bibliography listing online resources providing general information on produce safety, commodity-specific food safety guidelines, and consumer information. Published by the UF Department of Family Youth and Community Sciences, October 2007.FCS8850/FY971: Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms (ufl.edu)Ask IFAS: Small Farm Food Safety series (ufl.edu)

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