Open AccessSmall Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms
Author(s) -
Brian Lapinski,
Amy Simonne,
Marilyn E. Swisher
Publication year - 2007
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy971-2007
Subject(s) - listing (finance) , food safety , commodity , business , agricultural science , marketing , environmental science , food science , finance , chemistry
FCS-8850, a 2-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is a bibliography listing online resources providing general information on produce safety, commodity-specific food safety guidelines, and consumer information. Published by the UF Department of Family Youth and Community Sciences, October 2007.FCS8850/FY971: Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms (ufl.edu)Ask IFAS: Small Farm Food Safety series (ufl.edu)