Open AccessSmall Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan
Author(s) -
Brian Lapinski,
Amy Simonne,
Marilyn E. Swisher
Publication year - 2007
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy970-2007
Subject(s) - food safety , business , plan (archaeology) , agricultural science , engineering , operations management , environmental science , geography , food science , biology , archaeology
FCS8846, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is intended to help farmers come up with lists of best practices for food safety on their farms. Published by the UF Department of Family, Youth and Community Sciences, October 2007.FCS8846/FY970: Small Farm Food Safety, Fresh Produce—Part 5: Your Farm’s Food Safety Plan (ufl.edu)Ask IFAS: Small Farm Food Safety series (ufl.edu)