Open AccessSmall Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles
Author(s) -
Brian Lapinski,
Amy Simonne,
Marilyn E. Swisher
Publication year - 2007
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy966-2007
Subject(s) - pace , food safety , presentation (obstetrics) , accountability , business , engineering , agricultural science , political science , geography , environmental science , food science , medicine , biology , law , geodesy , radiology
FCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management. Includes a slide presentation. Published by the UF Department of Family, Youth and Community Sciences, October 2007.FCS8842/FY966: Small Farm Food Safety, Fresh Produce—Part 1: Introduction to the PACE Principles (ufl.edu)Ask IFAS: Small Farm Food Safety series (ufl.edu)