Open AccessSmall Farm Food Safety, Fresh Produce: Instructions for Trainer
Author(s) -
Brian Lapinski,
Amy Simonne,
Marilyn E. Swisher
Publication year - 2007
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy965-2007
Subject(s) - trainer , food safety , curriculum , agricultural science , scale (ratio) , business , operations management , engineering , environmental science , geography , computer science , psychology , food science , pedagogy , cartography , biology , programming language
FCS8841, a 2-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. It gives a brief overview of the curriculum. Published by the UF Department of Family, Youth and Community Sciences, October 2007.FCS8841/FY965: Small Farm Food Safety, Fresh Produce—Instructions for Trainer (ufl.edu)Ask IFAS: Small Farm Food Safety series (ufl.edu)