Open AccessSulfites: Separating Fact from Fiction
Author(s) -
Paul Grotheer,
Maurice R. Marshall,
Amy Simonne
Publication year - 2019
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy731-2005
Subject(s) - sulfite , service (business) , library science , chemistry , business , computer science , marketing , organic chemistry
If you have a strong allergic reaction to sulfites you may already know some ways to avoid the substances. However, even with today's technology, food recalls due to undeclared sulfite (as a food ingredient) continue to occur in the United States. This publication will examine what sulfites are, sulfite sensitivity, safety issues related to sulfiting agents, and recommendations for sulfite-sensitive individuals. This document is FCS8787, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 2005.
FCS8787/FY731: Sulfites: Separating Fact from Fiction (ufl.edu)