Open AccessPanes, Cereales, Arroz y Pastas Alimenticias: El grupo de los productos a base de granos
Author(s) -
Glenda L. Warren
Publication year - 1969
Publication title -
edis
Language(s) - Spanish
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy609-2003
Subject(s) - library science , geography , humanities , art , computer science