Open AccessMelons: Safe Handling Practices for Consumers
Author(s) -
Amy Simonne
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy488-2002
Subject(s) - business , food safety , service (business) , marketing , engineering , advertising , operations management , agricultural science , environmental science , food science , biology
This publication is FCS8744, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Adapted from the FDA Manual Retail Food Safety Produce Safety at Retail: Safe Handling Practices for Melons. Publication date: November 2002.
FCS8744/FY488: Melons: Safe Handling Practices for Consumers (ufl.edu)
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