Open AccessPome and Stone Fruits: Safe Handling Practices for Consumers
Author(s) -
Amy Simonne
Publication year - 2007
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy486-2006
Subject(s) - pome , advertising , business , engineering , pulp and paper industry
Revised! FCS8742, a 2-page fact sheet by Amy Simonne, lists steps that consumers can take to reduce their risk of foodborne illness from fresh produce. Published by the UF Department of Family, Youth and Community Sciences, March 2006.