Open AccessPreparing Healthful Ethnic Foods
Author(s) -
Rebecca Turner,
Linda B. Bobroff
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy343-2002
Subject(s) - ethnic group , library science , service (business) , agriculture , medical education , sociology , medicine , geography , business , marketing , anthropology , computer science , archaeology
This document is FCS8757, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: January 2000. Reviewed: August 2002.
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