Open AccessWild Game: Fresh Meat Processing
Author(s) -
Michael Fioretto,
Chad Carr,
Tracy L. Scheffler,
Jennifer G. Bearden,
Halie Corbitt
Publication year - 2022
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy1504-2022
Subject(s) - carr , agricultural science , food science , meat packing industry , food processing , advertising , engineering , business , environmental science , biology , ecology
This document discusses processing food safety for wild game meat. Topics include aging, carcass cutting, meat grinding, shelf life, freezing, and thawing. Written by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.