Open AccessEating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce
Author(s) -
Morgan Dehnard,
Amy Simonne,
Gail Kauwell
Publication year - 2013
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy1395-2013
Subject(s) - leafy vegetables , food science , food safety , cooking methods , food preparation , environmental health , business , advertising , medicine , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom