Open AccessHealthy Eating: Improving Your Convenience Foods
Author(s) -
Emily Minton
Publication year - 2012
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy1312-2012
Subject(s) - quality (philosophy) , food science , convenience food , healthy eating , medicine , environmental health , business , biology , physical activity , physical therapy , philosophy , epistemology