Open AccessKeeping Food Safe: Preparing and Cooking
Author(s) -
Claudia Peñuela,
Amy Simonne
Publication year - 2012
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy1288-2012
Subject(s) - food preparation , cooking methods , food safety , order (exchange) , business , advertising , marketing , environmental health , medicine , food science , finance , chemistry
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