Open AccessCooking with Fresh Herbs
Author(s) -
Emily Minton,
Martha Maddox
Publication year - 2010
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy1209-2010
Subject(s) - herb , medicinal herbs , sage , chinese herbs , traditional medicine , medicine , physics , alternative medicine , traditional chinese medicine , pathology , nuclear physics
FCS8932, a 6-page illustrated fact sheet by Emily Minton and Martha Maddox, provides tips for washing, storing, and cooking with herbs — with recipes for herb blends and for dishes using fresh herbs. Includes references. Published by the UF Department of Family, Youth and Community Sciences, November 2010.FCS8932/FY1209: Cooking with Fresh Herbs (ufl.edu)