Open AccessLo más fresco de la Florida: Tomates
Author(s) -
Claudia Peñuela,
Jennifer Hillan
Publication year - 2009
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy1098-2009
Subject(s) - geography , library science , agricultural science , environmental science , computer science
Revised! This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009.