Open AccessHealthy Eating: CALCIUM
Author(s) -
Linda B. Bobroff
Publication year - 2010
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy057-2010
Subject(s) - key (lock) , calcium , gerontology , psychology , medicine , computer science , computer security
Revised! FCS-8561, a 1-page illustrated handout by Linda B. Bobroff, uses a question-and-answer format to provide key information for elders about why calcium is important, what foods contain it, good sources of calcium, and how much older adults need. Published by the UF Department of Family Youth and Consumer Sciences, March 2010.