Open AccessSeafood HACCP Regulation: Basic Information for the Florida Seafood Industry
Author(s) -
Razieh Farzad
Publication year - 2022
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs436-2022
Subject(s) - business , food safety , food industry , food science , chemistry