Open AccessReducing Your Risk for Cancer: The Power of Food
Author(s) -
Jodi D. Fitzgerald,
Danielle Nelson,
Madison Woodard,
Jeanette Andrade
Publication year - 2020
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs392-2020
Subject(s) - cancer , gerontology , portion size , environmental health , power (physics) , medicine , food science , biology , physics , quantum mechanics