Open AccessCKD: A Guide to Higher Fiber Foods
Author(s) -
Wendy J. Dahl,
Nancy J. Gal
Publication year - 2018
Publication title -
edis
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs305-2018
Subject(s) - kidney disease , dietary fiber , fiber , medicine , gerontology , food science , environmental health , biology , chemistry , organic chemistry