
Survival of Foodborne Pathogens on Berries
Author(s) -
Mary S. Palumbo,
Linda J. Harris,
Michelle D. Danyluk
Publication year - 2014
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs236-2013
Subject(s) - outbreak , fresh food , contamination , food science , food contaminant , food microbiology , contaminated food , biology , microbiology and biotechnology , bacteria , virology , shelf life , ecology , genetics