Open AccessPreventing Foodborne Illness: E. coli “The Big Six”
Author(s) -
Susanna Richardson,
Renée M. GoodrichSchneider,
Keith R. Schneider
Publication year - 2013
Publication title -
edis
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs233-2013
Subject(s) - food and drug administration , escherichia coli , feces , microbiology and biotechnology , contaminated food , food science , biology , medicine , environmental health , biochemistry , gene
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