Open AccessBeans, Peas, and Lentils: Health Benefits
Author(s) -
Lakshmi Mahan,
Lauren M. Foster,
Wendy J. Dahl
Publication year - 2013
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs229-2013
Subject(s) - nutrient , dietary fiber , food labeling , high protein , healthy food , food science , biology , agronomy , agricultural science , ecology