Open AccessA Guide to Healthy Snacking for the Frail Older Adult
Author(s) -
Paula G. Harris-Swiatko,
Wendy J. Dahl
Publication year - 2013
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs214-2013
Subject(s) - snacking , portion size , face (sociological concept) , snack food , healthy food , gerontology , environmental health , consumption (sociology) , psychology , food science , medicine , art , biology , sociology , obesity , aesthetics , endocrinology , social science