Open AccessSensory Acceptability of Puréed Foods
Author(s) -
Jamila R. Lepore,
Wendy J. Dahl
Publication year - 2013
Publication title -
edis
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs206-2012
Subject(s) - recipe , quality (philosophy) , advertising , food science , psychology , business , philosophy , biology , epistemology