Open AccessShopping for Health: Whole Grains
Author(s) -
Wendy J. Dahl,
Lauren Foster
Publication year - 2011
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs161-2010
Subject(s) - whole grains , health science , human health , health food , advertising , food science , business , medicine , environmental health , biology , medical education
FSHN1013, a 4-page illustrated fact sheet by Wendy J. Dahl and Lauren Foster, describes the difference between whole grains and refined grains, how many grains we need, and how to shop for foods that contain whole grains. Includes references. Published by the UF Department of Food Science and Human Nutrition, November 2010.FSHN10-13/FS161: Shopping for Health: Whole Grains (ufl.edu)2010 PDF version unavailable, 2013 version included instead.