Open AccessFood Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
Author(s) -
Keith R. Schneider,
Renée M. Goodrich-Schneider,
Alexandra Chang
Publication year - 2012
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs158-2012
Subject(s) - hygiene , food safety , agriculture , food hygiene , agricultural science , business , good agricultural practice , farm workers , food preparation , environmental health , best practice , agricultural economics , marketing , geography , medicine , management , food systems , food security , economics , environmental science , archaeology , pathology