Open AccessModifying Food Texture for the Older Adult
Author(s) -
Wendy J. Dahl
Publication year - 2010
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs156-2010
Subject(s) - texture (cosmology) , portion size , gerontology , food science , computer science , artificial intelligence , medicine , biology , image (mathematics)
FSHN10-08, a 3-page illustrated fact sheet by Wendy J. Dahl, discusses information on altering food texture for older adults, and offers tips for enhancing puréed and ground foods. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2010.FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu)
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