Open AccessEuropean Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program
Author(s) -
Richard C. Yudin,
Keith R. Schneider
Publication year - 2008
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs145-2008
Subject(s) - certification , accreditation , european union , food safety , certification and accreditation , food standards , business , product certification , accounting , agriculture , agricultural science , political science , geography , medicine , medical education , food science , international trade , environmental science , biology , law , archaeology
FSHN-08-01, a 5-page fact sheet by Richard C. Yudin and Keith R. Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. Includes references. Published by the UF Department of Food Science and Human Nutrition, February 2008.FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu)