Open AccessHazard Analysis Critical Control Points (HACCP) Principle 6: Establish Verification Procedures
Author(s) -
Ronald H. Schmidt,
Debby Newslow
Publication year - 2008
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs143-2007
Subject(s) - critical control point , plan (archaeology) , hazard analysis , hazard analysis and critical control points , computer science , control (management) , hazard , operations research , risk analysis (engineering) , food safety , engineering , reliability engineering , business , artificial intelligence , food science , geography , chemistry , archaeology , organic chemistry
FSHN07-07, a 7-page fact sheet by Ronald H. Schmidt and Debby L. Newslow, describes the final HACCP principle, which consists of establishing verification procedures for the entire plan and ensuring that the system is operating correctly in accordance with the plan. Published by the UF Department of Food Science and Human Nutrition, August 2007.FSHN07-07/FS143: Hazard Analysis Critical Control Points (HACCP)—Principle 6: Establish Verification Procedures (ufl.edu)Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu)