Open AccessFood Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
Author(s) -
Keith R. Schneider,
Renée M. Goodrich-Schneider,
Douglas L. Archer
Publication year - 2006
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs136-2006
Subject(s) - agriculture , agricultural science , good agricultural practice , product (mathematics) , food safety , business , food processing , best practice , agricultural economics , environmental science , engineering , food science , geography , management , food systems , mathematics , economics , food security , biology , archaeology , geometry
(also in FYCS Descriptions). FSHN06-02, a 4–page factsheet by Keith R. Schneider, Renee Goodrich Schneider, and Douglas L. Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in production and handling in order to produce a clean, safe product. Published by the UF Department of Food Science and Human Nutrition, November 2006.FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu)