Open AccessFood Safety on the Farm – An Overview of Good Agricultural Practices
Author(s) -
Jaysankar De,
Christopher Pabst,
Jessecua Lepper,
Renée M. GoodrichSchneider,
Keith R. Schneider
Publication year - 2019
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs135-2019
Subject(s) - preharvest , agricultural science , postharvest , good agricultural practice , agriculture , food safety , business , food preparation , best practice , engineering , agricultural economics , environmental science , agricultural engineering , horticulture , geography , food science , management , economics , food security , food systems , chemistry , biology , archaeology
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