z-logo
open-access-imgOpen Access
Preventing Foodborne Illness: Cyclospora cayetanensis
Author(s) -
Gerald Sigua,
Keith R. Schneider,
Renée M. Goodrich,
Michael J. Mahovic,
Rajya Shukla
Publication year - 2019
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs130-2005
Subject(s) - cyclospora cayetanensis , cyclospora , coccidia , microbiology and biotechnology , incidence (geometry) , biology , environmental health , medicine , parasite hosting , feces , cryptosporidium , world wide web , physics , optics , computer science
Cyclospora cayetanensis is a microscopic, intestinal protozoan parasite first reported in 1979 that has been known as cyanobacterium-like, coccidia-like, and as cyclospora-like bodies (CLB). It wasnt until 1993 that it was officially characterized as Cyclospora cayetanensis. Much is still unknown about C. cayetanensis, but it is a known cause of a gastrointestinal infection (cyclosporiasis), with increasing worldwide incidence including cases in the United States and Canada. This document is FSHN0519, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date September 2005. FSHN0519/FS130: Preventing Foodborne Illness: Cyclosporiasis (ufl.edu)

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom