Open AccessPreventing Foodborne Illness: Norovirus
Author(s) -
Keith R. Schneider,
Renée M. Goodrich-Schneider,
Mike Hubbard,
Rajya Shukla
Publication year - 2009
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs129-2009
Subject(s) - norovirus , contaminated food , virology , medicine , biology , microbiology and biotechnology , outbreak
Revised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2009.FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu)