Open AccessHACCP: An Overview
Author(s) -
Lepper A Jessica,
Renée M. Goodrich-Schneider,
Keith R. Schneider,
Michelle D. Danyluk,
Aswathy Sreedharan
Publication year - 2019
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs122-2005
Subject(s) - food safety , key (lock) , food industry , business , computer science , engineering management , engineering , food science , computer security , chemistry
HACCP is a food safety management system that is increasingly utilized in all aspects of the food industry. The objectives of this fact sheet are to introduce the topic and to summarize the key components of a HACCP program. This document is FSHN05-12, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date August 2005.
FSHN0512/FS122: HACCP: An Overview (ufl.edu)