Open AccessFederal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies
Author(s) -
Ronald H. Schmidt,
Douglas L. Archer,
Michael T. Olexa
Publication year - 2019
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs121-2005
Subject(s) - government (linguistics) , agriculture , public administration , food industry , business , food service , government regulation , service (business) , political science , marketing , law , biology , ecology , philosophy , linguistics , china
This document provides a general overview of federal government organizations with emphasis on those agencies involved with the regulation of the food industry. This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 21, 2005.
FSHN0511/FS121: Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies (ufl.edu)