Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies | Zendy

Ronald H. Schmidt | Zendy; Douglas L. Archer | Zendy; Michael T. Olexa | Zendy

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Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies

Author(s) -

Ronald H. Schmidt,

Douglas L. Archer,

Michael T. Olexa

Publication year - 2019

Publication title -

edis

Language(s) - English

Resource type - Journals

ISSN - 2576-0009

DOI - 10.32473/edis-fs121-2005

Subject(s) - government (linguistics) , agriculture , public administration , food industry , business , food service , government regulation , service (business) , political science , marketing , law , biology , ecology , philosophy , linguistics , china

This document provides a general overview of federal government organizations with emphasis on those agencies involved with the regulation of the food industry. This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 21, 2005. FSHN0511/FS121: Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies (ufl.edu)

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