Open AccessGuidance for Processing Beef Jerky in Retail Operations
Author(s) -
Keith R. Schneider,
Victor Garrido,
W. Steve Otwell,
R. Keith Mobley
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs110-2005
Subject(s) - food service , business , meat packing industry , service (business) , retail sales , agricultural science , advertising , marketing , food science , environmental science , chemistry
This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.
FSHN0502/FS110: Guidance for Processing Beef Jerky in Retail Operations (ufl.edu)
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