Open AccessThe Food Recall Manual
Author(s) -
Douglas L. Archer,
Keith R. Schneider,
W. Steven Otwell,
R. D. Goodrich,
Chris Thomas
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs108-2004
Subject(s) - recall , product (mathematics) , pet food , psychology , food science , biology , mathematics , cognitive psychology , geometry
The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. This document is FSHN 04-10, published: December 2004.
FSHN0410/FS108: The Food Recall Manual (Version 2) (ufl.edu)