Open AccessFood Safety Issues in International Trade
Author(s) -
Ronald H. Schmidt,
Robert P. Bates,
Douglas L. Archer,
Keith R. Schneider
Publication year - 1969
Publication title -
edis
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs100-2003
Subject(s) - harmonization , standardization , food safety , phytosanitary certification , international trade , business , service (business) , world trade , chemical safety , political science , marketing , risk analysis (engineering) , economic growth , law , economics , food science , biology , physics , acoustics
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