Open AccessGeneral Overview of the Causative Agents of Foodborne Illness
Author(s) -
Ronald H. Schmidt,
R. D. Goodrich,
Douglas L. Archer,
Keith R. Schneider
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs099-2003
Subject(s) - food safety , food service , business , medicine , marketing , pathology