Open AccessPreventing Foodborne Illness: Campylobacteriosis
Author(s) -
Keith R. Schneider,
Renée M. Goodrich,
Melissa A. Kirby
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs098-2003
Subject(s) - campylobacteriosis , environmental health , food service , medicine , geography , business , campylobacter , biology , marketing , genetics , bacteria
This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003.
FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu)
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