Open AccessPreventing Foodborne Illness: Salmonellosis
Author(s) -
Keith R. Schneider,
Renée M. Goodrich-Schneider,
M. Hubbard,
Susanna Richardson
Publication year - 2013
Publication title -
edis
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs096-2013
Subject(s) - salmonella , contaminated food , environmental health , medicine , biology , microbiology and biotechnology , bacteria , genetics