Open AccessGenetically Modified Food
Author(s) -
Keith R. Schneider,
Renée M. Goodrich-Schneider
Publication year - 2006
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fs084-2006
Subject(s) - genetically modified organism , genetically modified food , genetically engineered , microbiology and biotechnology , biology , genetics , gene
Revised! FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use today. Updated to reflect more current information. Published by the UF Department of Food Science and Human Nutrition, November 2006.FSHN02-2/FS084: Genetically Modified Food (ufl.edu)