Open AccessSeafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results
Author(s) -
Allen F. Wysocki,
Lisa House,
William A. Messina
Publication year - 2009
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fe821-2009
Subject(s) - focus group , perception , resource (disambiguation) , consumption (sociology) , focus (optics) , psychology , geography , gerontology , sociology , marketing , medicine , social science , business , computer network , physics , neuroscience , computer science , optics
FE821, a 5-page fact sheet by Allen F. Wysocki, Lisa House, and William A. Messina, Jr., provides a brief summary of the focus group part of a study of perceptions of Florida residents aged 55 and over on seafood consumption. Published by the UF Department of Food and Resource Economics, November 2009. Reviewed March 2013.
FE821/FE821: Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results (ufl.edu)