Open AccessDistinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System
Author(s) -
Angelina C. Toomey,
Allen F. Wysocki
Publication year - 2009
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fe820-2009
Subject(s) - advertising , marketing , business , e commerce , resource (disambiguation) , commerce , computer science , world wide web , computer network
FE820, a 4-page fact sheet by Angelina C. Toomey and Allen F. Wysocki, focuses on business-to-consumer (B2C) practices, and in particular, B2C methods of e-commerce with respect to online food sales. Includes references. Published by the UF Department of Food and Resource Economics, December 2009.