Production Budget for Bell Peppers in Palm Beach County, Florida
Author(s) -
John J. VanSickle,
Scott A. Smith,
Eugene McAvoy
Publication year - 2009
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fe809-2009
Subject(s) - palm , pepper , agricultural economics , acre , production (economics) , agricultural science , geography , economics , horticulture , environmental science , biology , physics , macroeconomics , quantum mechanics
FE809, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Palm Beach County producers, including a per-acre composite budget breaking down the specific cost components. Includes references. Published by the UF Department of Food and Resource Economics, December 2009.
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