Open AccessEconomics of the Organic Food Industry in Florida
Author(s) -
Thu-Vi Nguyen,
Allen F. Wysocki,
Danielle Treadwell
Publication year - 2008
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fe732-2008
Subject(s) - certification , food industry , organic certification , agricultural economics , organic product , resource (disambiguation) , organic farming , business , economics , management , political science , geography , agriculture , computer science , archaeology , law , computer network
FE732, an 8-page illustrated fact sheet by Thu-Vi Nguyen, Allen Wysocki, and Danielle Treadwell, delivers an overview of the organic industry in Florida, covering the definition of organic, requirements for organic certification, issues in the Florida organic industry, and major market outlets for organic products. Includes references. Published by the UF Department of Food and Resource Economics, September 2008.FE732/FE732: Economics of the Organic Food Industry in Florida (ufl.edu)