Open AccessAn Overview of the Grapefruit Market in the U.S.
Author(s) -
Lijun Angelia Chen,
Lisa House
Publication year - 2021
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fe1095-2021
Subject(s) - consumption (sociology) , agricultural economics , resource (disambiguation) , economics , business , social science , sociology , computer science , computer network
Global grapefruit production has been increasing steadily in the recent decade, reaching a historical record of 6.8 million metric tons in 2018/2019. This publication discusses grapefruit consumption as well as a grapefruit consumer survey in the United States. Written by Lijun (Angelia) Chen and Lisa House, and published by the UF/IFAS Food and Resource Economics Department, May 2021.